It doesn’t get any airier than this! This mousse cake is prepared in just 10 minutes. On the base of butter cookies comes a fine dessert cream – so delicious.
Creamy And Delicious Mousse Cake
Ingredients:
- 100 g butter cookies
- 400 ml milk
- 2 pck. dessert cream
- 1 tsp. vanilla extract
- 4 tbsp. sugar
- 500 g cream
- 100 g dark chocolate chips
Directions:
Prepare a baking frame (39 x 21 cm) on a cake plate. Line with butter cookies. Whip the dessert cream with milk, vanilla extract and sugar for about 5 minutes until firm. Whip cream until stiff and fold into cream. Pour the mixture onto the butter cookie layer and smooth it out.
Press the dark chocolate chips in the bag into small pieces. Open package and spread over cake. Refrigerate cake for at least 3 hours or until ready to serve. Cake yields approximately 20 pieces.
Just the way you like it
For the dessert cream, you can go all the way to your taste. Chocolate flavor, vanilla or white chocolate – the meringue cake always succeeds and tastes so delicious!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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