Grandma Linda’s Blueberry Buckle

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This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it! Because I grow blueberries I m always on the hunt for a good blueberry recipe and this one is very good. This makes a wonderful blueberry cake that has wonderful flavor and texture.

 

Grandma Linda’s Blueberry Buckle

Ingredients:

  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • 2 large eggs eggs
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 4 cups fresh blueberries

Topping:

  • 1 ⅓ cups white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ⅔ cup cold butter

 

 

 

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking pan.

Beat 1 1/2 cups sugar and 1/2 cup butter in a bowl using an electric mixer until creamy and smooth; beat in eggs. Whisk 4 cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.

Combine 1 1/3 cups sugar, 1 cup flour, and cinnamon together in a bowl; cut in 2/3 cup cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

 

 

 

 

 

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