Delicious Grilled Garlic and Herb Shrimp

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My dad gave me this recipe, and every time I make it I have people begging me for the recipe.This recipe has become a staple in our household. It’s packed with flavor and you just want to eat more!!!! If you’re a spicy garlic lover just add a bit of cayenne pepper and it adds zing!!! Amazing marinade!!!

 

 

Delicious Grilled Garlic and Herb Shrimp

Ingredients:

  • 2 teaspoons ground paprika
  • 2 tablespoons fresh minced garlic
  • 2 teaspoons Italian seasoning blend
  • 2 tablespoons fresh lemon juice
  • ¼ cup olive oil
  • ½ teaspoon ground black pepper
  • 2 teaspoons dried basil leaves
  • 2 tablespoons brown sugar, packed
  • 2 pounds large shrimp (21-25 per pound), peeled and deveined

 

Directions:

Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.

Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

Remove shrimp from marinade, drain excess, and discard marinade.

Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

 

 

 

 

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