If you’re craving a light, refreshing dessert that’s bursting with sunshiney flavors, this No-Bake Lemon Blueberry Cream Cake is just what you need! With a buttery graham cracker crust, a velvety lemon-infused filling, and juicy blueberries in every bite, it’s the perfect sweet treat for warm days—or anytime you want something creamy and delicious without turning on the oven!
Why You’ll Love This Dessert
✔ No baking required – Perfect for summer or when you want an easy treat!
✔ Creamy & refreshing – The tangy lemon pairs beautifully with sweet blueberries.
✔ Make-ahead friendly – Chill it in the fridge for a few hours, and it’s ready to serve!
No-Bake Lemon Blueberry Cream Cake
With a buttery graham cracker crust, a velvety lemon-infused filling, and juicy blueberries in every bite, it’s the perfect sweet treat for warm days
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
- Extra lemon zest & blueberries for garnish
Instructions
1️⃣ Prepare the crust – Mix graham cracker crumbs with melted butter, then press the mixture into a 9×9-inch pan. Place in the fridge to chill.
2️⃣ Make the creamy filling – In a bowl, beat cream cheese and sugar until smooth. Add lemon zest and lemon juice, mixing well.
3️⃣ Whip the cream – In a separate bowl, whip heavy cream until soft peaks form. Gently fold it into the cream cheese mixture for a light, fluffy texture.
4️⃣ Layer it up – Spread half the filling over the crust, then sprinkle with fresh blueberries. Add the remaining filling on top, smoothing it out.
5️⃣ Chill & serve – Garnish with extra blueberries and lemon zest. Refrigerate for at least 4 hours before slicing and serving.
Enjoy this creamy, citrusy, and berry-filled delight with friends and family!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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