If you love rich, fudgy brownies, this homemade Chocolate Chip Brownie recipe will be a game-changer! Forget the box mix—these brownies are incredibly easy to make, packed with deep chocolate flavor, and come out perfect every time. Once you try them, you’ll want to bake a batch over and over again!
Why You’ll Love These Brownies
✔ Super easy to make – The batter comes together in minutes with simple ingredients.
✔ Deep, rich chocolate flavor – Thanks to dark cocoa powder and melty chocolate chips, these brownies are irresistibly chocolaty.
✔ Perfect texture – Fudgy, moist, and topped with a classic crackly top, these are seriously the best homemade brownies!
Tips for the Best Brownies
✅ Beat the sugar and eggs well – The mixture should be pale yellow and slightly frothy for the best texture.
✅ Mix the cocoa powder with melted butter first – This trick helps create an ultra-fudgy consistency.
✅ Don’t overbake – Remove the brownies when a toothpick inserted near the edges comes out with a few moist crumbs. They’ll continue cooking slightly in the pan.
✅ Let them cool before cutting – Give them at least 30 minutes to set; otherwise, they may crumble when sliced.
Fudgy Chocolate Chip Brownies
Enjoy these rich, fudgy brownies with a cold glass of milk or a hot cup of coffee!
Ingredients
- ½ cup unsalted butter, melted
- ¼ cup dark cocoa powder
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon table salt
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ½ cup mini chocolate chips
- Powdered sugar (optional, for dusting)
Instructions
1️⃣ Preheat & Prep – Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with foil (optional) and spray with nonstick baking spray.
2️⃣ Mix the chocolate base – In a bowl, whisk together the melted butter and cocoa powder until smooth. Set aside.
3️⃣ Whip the eggs & sugar – In a separate bowl, beat the eggs until light in color. Add the sugar and vanilla extract, then beat again until well combined.
4️⃣ Combine the ingredients – Stir the chocolate butter mixture into the egg mixture until fully incorporated.
5️⃣ Add dry ingredients – Sift together the flour, salt, and baking powder, then gently fold them into the wet ingredients. Be careful not to overmix!
6️⃣ Fold in the chocolate chips – Stir them in by hand for bursts of melty chocolate in every bite.
7️⃣ Bake – Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
8️⃣ Cool & Serve – Let the brownies cool completely before slicing into 9 squares. For an extra touch, dust with powdered sugar before serving.
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