Chocolate Scotcheroos

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There’s nothing better than a quick, no-bake treat, and these delicious Scotcheroos hit the mark every time. With the unbeatable flavor combination of peanut butter, chocolate, and butterscotch, they’re a crowd-pleaser for sure. Perfect for any occasion, these bars are simple to make and even easier to enjoy. Let’s dive into this easy recipe that will have everyone asking for seconds!

Chocolate Scotcheroos

Chocolate Scotcheroos

With the unbeatable flavor combination of peanut butter, chocolate, and butterscotch, they’re a crowd-pleaser for sure

Ingredients

  • Ingredients:
  • 6 cups crispy rice cereal (like Rice Krispies)
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 12 oz semi-sweet chocolate chips (good quality like Ghirardelli or Guittard)
  • 12 oz butterscotch chips

Instructions

    Prep the Pan:

    Grease a 9×13-inch baking pan or line it with parchment paper.

    Make the Rice Krispies Layer:

    Place the rice cereal in a large mixing bowl and set aside.
    In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a low boil, then immediately remove from heat.
    Stir in the peanut butter until smooth.
    Pour the mixture over the cereal and stir to coat evenly.
    Press the mixture firmly into the prepared pan.

    Add the Chocolate Layer:

    In a microwave-safe bowl, combine the chocolate chips and butterscotch chips.
    Microwave on low power for about 2 minutes, stirring every 30 seconds, until melted and smooth.
    Spread the melted mixture over the rice cereal layer.

    Cool and Serve:

    Allow the bars to cool completely before cutting them into squares.
    Serve and enjoy these delicious Scotcheroos!
    These no-bake Scotcheroos are sure to become a favorite treat in your household. Easy to make and absolutely delicious, they’re perfect for any time you need a quick and satisfying dessert. Enjoy!

© Maria

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