Ice Cream Sandwiches

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There’s nothing like a homemade Ice Cream Sandwich to make your summer special. This recipe will make any store-bought version pale in comparison with its chewy chocolate sandwich layers and your favorite ice cream flavor in the middle. They’re perfect for making in big batches, so you can enjoy them all season long. Let’s dive into this fun and easy recipe that’s sure to become a family favorite!

Ice Cream Sandwiches

Ice Cream Sandwiches

This recipe will make any store-bought version pale in comparison with its chewy chocolate sandwich layers and your favorite ice cream flavor in the middle.

Ingredients

  • 1 cup vegetable or canola oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon vanilla extract
  • 1/2 gallon ice cream (any flavor), softened

Instructions

    Preheat Oven:

    Preheat your oven to 350°F.
    Line an 18x13-inch baking sheet with parchment paper and lightly spray with cooking spray.


    Make Chocolate Sandwich Batter:

    In a mixing bowl, combine the sugar and oil, stirring until well mixed.
    Add the eggs one at a time, mixing well after each addition.
    Mix in the cocoa powder until fully incorporated.
    Stir in the salt, flour, and vanilla extract until combined.
    Pour the batter into the prepared baking sheet and spread it into an even layer.

    Bake:

    Bake at 350°F for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
    Remove from the oven and let cool completely.

    Prepare Ice Cream:

    Take the ice cream out of the freezer about 20 minutes before assembling to let it soften.

    Assemble the Sandwiches:

    Lift the parchment paper to remove the chocolate layer from the pan.
    Cut the chocolate layer in half to create two equal-sized rectangles.
    Spread the softened ice cream evenly over one of the chocolate layers.
    Flip the other chocolate layer on top to sandwich the ice cream.
    Cover with plastic wrap and freeze for several hours until firm.

    Serve:

    Once frozen, cut into individual ice cream sandwiches.
    Serve and enjoy your homemade treats!
    These homemade Ice Cream Sandwiches are a delightful treat that’s perfect for hot summer days. Enjoy making and eating these fun and delicious desserts!

 

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