Snickers Ice Cream

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Are you ready to indulge in a frozen treat that will blow your mind? This Snickers Ice Cream is an absolute must-try! Perfect for those hot days or anytime you need a sweet escape, this recipe combines the rich flavors of creamy peanut butter ice cream, smooth caramel, crunchy peanuts, and decadent milk chocolate. It’s a fun and easy recipe that will have everyone asking for more. So grab your ingredients, and let’s get started on making this delightful dessert!

Snickers Ice Cream

Snickers Ice Cream

Ingredients

  • 4 egg yolks
  • 1/3 cup sugar
  • 1 1/2 cups whole milk
  • 3/4 cup heavy cream
  • 1/4 cup peanut butter
  • Assembly for 8 Snickers Bars:
  • 12 oz milk chocolate
  • 3/4 cup unsalted peanuts
  • Caramel (use your favorite homemade or store-bought caramel)

Instructions

  • In a saucepan, heat the milk and heavy cream until warm.
  • In a bowl, beat the egg yolks with the sugar until well combined.
  • Slowly add the warm milk mixture to the egg mixture, whisking constantly.
  • Return the mixture to the saucepan and cook over low heat until it reaches 185°F, stirring frequently.
  • Remove from heat and stir in the peanut butter until smooth.
  • Cool the mixture in the refrigerator until it reaches 59°F.
  • Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.

    Assembly for 8 Snickers Bars:

  • Melt 8.8 oz of milk chocolate and coat the insides of your molds.
  • Place the molds in the refrigerator for about 10 minutes to let the chocolate harden.
  • Add a layer of caramel, followed by a sprinkle of peanuts, and then a scoop of the prepared peanut butter ice cream.
  • Freeze for at least 4 hours until everything is set.
  • Melt the remaining 3.5 oz of milk chocolate and pour over the top to seal the bars.
  • Return to the freezer for another 30 minutes.
  • Once fully set, unmold your Snickers Ice Cream Bars and enjoy!
    • © Maria

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