These treats are thick, fudgy, and loaded with white chocolate and pistachios. Enhanced with a touch of almond extract, they boast that irresistible pistachio flavor. The creamy white chocolate perfectly complements the crunchy pistachios. Plus, they’re a breeze to makeājust one bowl and minimal effort required! Perfect for satisfying those sudden sweet cravings in a flash!
Delicious White Chocolate Blondies
![Delicious White Chocolate Blondies](http://www.mariasskitchen.com/wp-content/uploads/2024/04/Delicious-White-Chocolate-Blondies-735x1307.jpg)
Ingredients
- 155 grams (1/2 cup plus 2 tablespoons) melted unsalted butter
- 143 grams (3/4 cup) dark brown sugar (dark works best)
- 90 grams (1/2 cup) granulated sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 225 grams (1 3/4 cups) all-purpose flour
- 1/2 teaspoon kosher salt
- 120 grams (3/4 cup) roasted pistachios
- 140 grams (3/4 cup) high-quality white chocolate
Instructions
- Line an 8x8 metal baking pan with parchment paper and preheat the oven to 350°F.
- In a medium bowl, combine the melted butter, dark brown sugar, and granulated sugar. Use beaters or a whisk to beat until well combined.
- Add the egg, egg yolk, vanilla extract, and almond extract. Beat until smooth.
- Mix together the salt and flour, then add it to the bowl. Mix until fully combined.
- Fold in the pistachios and white chocolate until evenly distributed.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake for 20-25 minutes or until the top is set. A toothpick inserted into the center should come out with moist crumbs attached.
- Avoid overbaking; the blondies will continue to cook as they cool on the counter.
- Allow the blondies to cool completely before cutting into squares. Sprinkle the top with flaky sea salt for an extra touch of flavor.
![](http://www.mariasskitchen.com/wp-content/uploads/2023/07/2b73410788155b0196bee3f0dc35d785.jpg)
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