Indulge in the simplicity of these delicious coconut macaroons, enhanced with the vibrant flavors of orange peel and cinnamon, then dipped in rich dark chocolate! 🍊🍫 With just four ingredients, these treats are a breeze to make and offer a delightful burst of flavor in every bite.
Easy Coconut Macaroons
Ingredients
- 14 oz sweetened flake coconut (1 standard bag - about 396 grams)
- 2/3 cup sweetened condensed milk
- 1 1/2 teaspoon ground Saigon Cinnamon
- Zest of 2 oranges
- 1 teaspoon Pure Vanilla Extract
- 1/2 teaspoon salt
- 2 egg whites
- 6 oz dark chocolate for melting
Instructions
- Preheat your oven to 325°F and line two baking sheets with parchment paper.
- In a medium bowl, combine the coconut with cinnamon, orange zest, and salt until evenly coated.
- Pour the sweetened condensed milk and vanilla extract over the coconut mixture, stirring until well combined. Set aside.
- Using a mixer, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture until fully combined.
- Using a medium cookie scoop, portion out 19 mounds onto the prepared baking sheets.
- Bake for 20-25 minutes or until golden brown and the tops appear set. Allow them to cool.
- Meanwhile, chop the dark chocolate and melt it in the microwave in 30-second intervals, stirring until smooth.
- Once the macaroons are cooled, dip the bottoms into the melted chocolate and place them back on the parchment paper.
- Refrigerate until the chocolate sets, then garnish with additional orange zest if desired. Enjoy your irresistible coconut macaroons!
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