It’s super easy to make and incredibly delicious. With moist orange-flavored cake layered with a crunchy crumble topping, every bite is a delightful treat for your taste buds. Whether you’re hosting a gathering or just craving a sweet snack, this cake is sure to impress
Orange Crumble Cake
Ingredients
- For the cake:
- 3 eggs
- 1 cup granulated sugar
- 1 cup yogurt
- 1/2 cup vegetable oil
- 1 1/2 cups orange juice
- 1 teaspoon grated orange zest
- 1 packet vanilla sugar
- 1 packet baking powder
- 3 1/2 cups all-purpose flour
- For the crumble:
- 50g butter
- 4 tablespoons granulated sugar
- 1 cup all-purpose flour
- Some grated orange zest
Instructions
- In a mixing bowl, beat the eggs and sugar until fluffy.
- Add vegetable oil, orange juice, vanilla sugar, yogurt, and grated orange zest. Mix well.
- Gradually add the flour and baking powder, stirring until combined.
- Pour the batter into a greased cake pan.
- In another bowl, combine the ingredients for the crumble topping, crumbling them together with your hands.
- Sprinkle the crumble mixture over the cake batter.
- Preheat the oven to 175°C (350°F) and bake the cake for 40-45 minutes.
- Once cooled, dust the cake with powdered sugar before serving. Enjoy your delicious orange crumble cake!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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