If you’re looking for a dessert that will truly blow your mind, these 4-layer everything bars are it. Imagine a chewy chocolate chip cookie base, a luscious layer of caramel, a fluffy nougat filling, and a crispy Rice Krispies chocolate ganache topping – it’s pure indulgence! This recipe is the ultimate treat for any sweet tooth. The combination of textures and flavors will leave you craving more. While they might be a little tricky to ship, these bars are perfect for enjoying at home or sharing with friends and family.
Indulge in these decadent 4 Layer Everything Bars that combine the best of Layered Desserts with a chewy Chewy Chocolate Chip cookie base, gooey Chocolate Caramels, creamy nougat, and a crispy Rice Krispies chocolate ganache. This ultimate Dessert Bar Recipe is a must-try for anyone who loves Cookie Bar Recipes packed with flavor. Perfect for satisfying your sweet tooth!
4 Layer Everything Bars
Indulge in these decadent 4 Layer Everything Bars that combine the best of Layered Desserts with a chewy Chewy Chocolate Chip cookie base, gooey Chocolate Caramels, creamy nougat, and a crispy Rice Krispies chocolate ganache. This ultimate Dessert Bar Recipe is a must-try for anyone who loves Cookie Bar Recipes packed with flavor. Perfect for satisfying your sweet tooth!
Ingredients
- For the chocolate chip cookie layer:
- 1 (12 oz) package of prepared chocolate chip cookie dough
- For the caramel layer:
- 35 caramels, unwrapped
- 1 tablespoon evaporated milk
- 1 tablespoon water
- For the nougat filling:
- 1/3 cup unsalted butter
- 1 1/4 cups white sugar
- 1/2 cup evaporated milk
- 1 (7 oz) jar marshmallow cream
- 1/4 cup peanut butter
- For the Rice Krispies chocolate ganache:
- 1 cup semisweet chocolate chips
- 1/4 cup heavy whipping cream
- 3/4 cup Rice Krispies cereal
Instructions
For the chocolate chip cookie layer:
Preheat your oven to 350°F. Lightly grease a 9x9-inch baking pan.
Press the cookie dough evenly into the bottom of the pan. Bake for 13-15 minutes until lightly golden on top. Let it cool completely.
For the caramel layer:
In a saucepan over medium heat, melt the caramels with the evaporated milk and water, stirring frequently until smooth.
Pour the caramel over the cooled cookie crust. Freeze the pan for 10 minutes to help the caramel set.
For the nougat filling:
In the same saucepan, combine butter, sugar, and evaporated milk. Bring to a boil while stirring constantly, then reduce heat and simmer for 10 minutes without stirring.
In a separate bowl, mix together the marshmallow cream and peanut butter.
Pour the boiled mixture over the marshmallow mixture and whisk until combined. Pour this nougat layer over the cooled caramel layer. Freeze again for 10 minutes.
For the Rice Krispies chocolate ganache:
Place chocolate chips in a bowl. In a small saucepan, heat the cream until hot but not boiling.
Pour the hot cream over the chocolate chips and stir until smooth. Mix in the Rice Krispies cereal.
Spread the ganache over the nougat layer as evenly as possible.
Finish up:
Refrigerate the bars for at least 2 hours before cutting into squares. Enjoy every delicious bite!
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