Quick and Easy Nut-Nougat Mini Croissants 😍 It really doesn’t get any faster, and the taste is simply dreamy. Save this recipe for the weekend. For about 14 croissants, you’ll need: 1 roll of fresh puff pastry Nut-Nougat cream (Nutella works best) 1 egg yolk 1 tablespoon milk 1 knife and 1 brush Here’s how … Read more
Pumpkin Spice Cruffins with Zetti Knusperflocken. If you’re not sure what to bake this weekend, you absolutely must try these Pumpkin Spice Cruffins. 🥰 They’re crispy, full of cinnamon, and simply delicious. Making them is super easy. You just need puff pastry, some pumpkin puree, butter, a few spices, and chocolate. For 12 Cruffins, here’s … Read more
Super moist pumpkin waffles – these Pumpkin Spice Waffles are seriously good. 😍 I keep saying it: pumpkin puree just makes everything moister, tastier, better. 😉 For 10 waffles, here’s what you’ll need: 7 ounces (200g) pumpkin puree, homemade or store-bought 3.5 ounces (100g) soft butter + some for the waffle iron 1 packet of … Read more
Creamiest Pumpkin Pie Ever 😉 If you’re a fan of chocolate and pumpkin, you’re going to love this pumpkin pie. 🥰 For a 24-26 cm tart pan, you’ll need: For the Crust: 2 1/4 cups (280g) all-purpose flour 1/4 cup (30g) unsweetened cocoa powder 1/2 teaspoon Pumpkin Spice 7/8 cup (200g) soft butter + 2 … Read more
Cinnamon Crescent Cookies – they’re cinnamony, crunchy, a breeze to make, and incredibly delicious. 😋 This recipe has been getting loads of clicks on the blog for weeks now. Well, cinnamon is always a hit, isn’t it? 😍 For 80 pieces, here’s what you’ll need: For the Dough: 1/4 cup (60g) soft butter 1/4 cup … Read more
Christmas Cookie Bars are like the best blondies, all dolled up with holiday M&Ms and sprinkles. They’re the perfect treat for the holiday season because they’re simple to whip up, and you can even stash some in the freezer. Whip up a batch to share with your loved ones or keep them on hand … Read more
Apple crumble cheesecake is an autumn classic that everyone loves here. The base is made from the same dough as the crumble, making this cake quick and easy to prepare. To make the crumble extra crispy, we sprinkle a layer of cinnamon sugar on top. For the sugar, I use “Südzucker Fine Beet Sugar,” which … Read more
Ah, the holiday season calls for some irresistible gingerbread treats, and these Gingerbread Bars are exactly what you need. They’re loaded with flavors like butter, brown sugar, molasses, and a cozy blend of cinnamon, ginger, and cloves. Plus, they’re topped with a creamy cream cheese buttercream frosting. Get ready to indulge in these delights! Ingredients: … Read more
Close your eyes and imagine sinking your teeth into a heavenly delight. Picture a crunchy biscuit base, a luscious and tangy filling, and a burst of plump blueberries. That’s the magic of a blueberry Biscoff cheesecake. It’s a dessert that’ll sweep away your worries and carry you off to a state of pure bliss. Ingredients: … Read more
I’ve got to tell you, the combination of salted caramel buttercream icing and rich chocolate fudge cake is, in my humble opinion, the ultimate cake duo. That buttercream? It’s like a creamy, glossy, and buttery dream, perfectly balancing sweet and salty. Trust me, it complements the chocolate cake like a match made in dessert … Read more