Lemon Sweet Rolls🍋 Soaking up the last bits of summer with these! Perfect for a weekend baking project and they turn out so light and fluffy. Here’s the full recipe. Dough: 1 package active dry yeast (2 1/4 teaspoons) 1 cup warm milk 1/3 cup granulated sugar 3 large eggs, room temperature 1/2 cup unsalted … Read more
I really love making spice cake—it’s a breeze! Takes just 10 minutes to prep, 30 minutes in the oven, cool, and then frost! It’s wonderfully moist and perfect for the fall season. Check out the full recipe below! Ingredients: Spice Cake Batter: 1 1/3 cups flour 1 tsp baking powder 1/2 tsp baking soda 1 … Read more
Ingredients Cinnamon Shortbread Crust: 2 sticks unsalted butter, softened (1 cup) 3/4 cup light brown sugar 2 1/2 cups flour 1 tbsp cinnamon 1 tsp salt Pecan Pie Filling: 1 stick unsalted butter (1/2 cup) 1 cup light brown sugar 1/3 cup honey 3 tbsp heavy cream 1 tsp vanilla extract 2 1/4 cups chopped … Read more
This cheesecake screams holiday vibes and it’s a breeze to put together! Gotta love the no-bake factor. Here’s the full recipe: Molasses Cookie Crust: 2 cups Iced Molasses cookies or ginger snaps, crushed, divided 6 tbsp unsalted butter, melted Gingerbread Cheesecake: 16 oz cream cheese (2 blocks), softened 1 cup powdered sugar 1 tsp cinnamon … Read more
This one’s egg-free and super quick to make. You’re gonna love it! Ingredients: (For about 8 people) 200 g ladyfingers 2 cups of coffee (or use cocoa or milk as an alternative) A splash of Amaretto (optional!) 500 g Mascarpone 100 g sugar 4 packets of vanilla sugar 300 g heavy cream For decoration: 400 … Read more
Blueberry buns made from yeast dough filled with blueberry jam. They’re super fluffy, not too sweet, and bursting with fruity goodness! Ingredients: Blueberry Jam: 10.5 oz (about 2 cups) blueberries 3.5 oz (1/2 cup) Gelier RĂĽben Zucker 3:1 (SĂĽdzucker) 1 tablespoon vanilla paste For the Yeast Dough: 4.5 cups flour 1/2 cup sugar 1 … Read more
Quick Amarena Cherry Tiramisu in a glass, a light and fruity dessert ready in 5 minutes. All you’ll need are ladyfingers, milk, Dr. Oetker Paradies Creme in the “Amarena Cherry Flavor,” and a few Amarena cherries. Optionally, you can top it with chopped pistachios for a nicer look. Dr. Oetker’s Paradies Creme is simply mixed … Read more
Perfect for autumn, we’ve got Pumpkin Spice Donuts with Cream Cheese filling. Guys, these are so delicious! Soft, fluffy, filled with creamy goodness, and despite the crunchy cinnamon sugar coating, they’re utterly irresistible. Ingredients: Donut Dough: 1 teaspoon Pumpkin Spice 2 cups (250 g) flour 3.5 oz (100 g) pumpkin puree 1 packet dry … Read more
We’re making a moist pumpkin cake with a creamy topping! Ingredients: 1 cup (200 g) sugar 1 packet vanilla sugar 3.5 oz (80 g) softened butter 2.7 tablespoons (40 ml) neutral-tasting oil 3 eggs 12.3 oz (350 g) pumpkin puree (simply bake Hokkaido pumpkin in the oven at 320°F for 30 – 40 minutes … Read more
Get ready to fiesta with these margarita cupcakes! They are the perfect dessert for Cinco de Mayo (or any fun celebration!) The cupcakes have a zesty lime flavor with a kick of tequila, just like the Mexican cocktail. Ingredients: Cupcakes: 1 ½ cups (186 g) all-purpose flour 1 ½ teaspoons baking powder ÂĽ teaspoon salt … Read more