Perfect for autumn, we’ve got Pumpkin Spice Donuts with Cream Cheese filling. Guys, these are so delicious! Soft, fluffy, filled with creamy goodness, and despite the crunchy cinnamon sugar coating, they’re utterly irresistible. Ingredients: Donut Dough: 1 teaspoon Pumpkin Spice 2 cups (250 g) flour 3.5 oz (100 g) pumpkin puree 1 packet dry … Read more
We’re making a moist pumpkin cake with a creamy topping! Ingredients: 1 cup (200 g) sugar 1 packet vanilla sugar 3.5 oz (80 g) softened butter 2.7 tablespoons (40 ml) neutral-tasting oil 3 eggs 12.3 oz (350 g) pumpkin puree (simply bake Hokkaido pumpkin in the oven at 320°F for 30 – 40 minutes … Read more
Get ready to fiesta with these margarita cupcakes! They are the perfect dessert for Cinco de Mayo (or any fun celebration!) The cupcakes have a zesty lime flavor with a kick of tequila, just like the Mexican cocktail. Ingredients: Cupcakes: 1 ½ cups (186 g) all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt … Read more
Chocolate Oreo Lasagna Ingredients: Oreo Crust: 34 Oreos 1 stick unsalted butter, melted Cream Cheese Filling: 2 packages (8 oz. each) cream cheese 1/3 cup sugar 8 oz. Cool Whip Pudding Filling: 2 small boxes (3.9 oz. each) instant chocolate pudding 4 cups milk Topping: 8 oz. Cool Whip (or make homemade whipped cream with … Read more
Perfect Pound Cake Ingredients: Pound Cake: 2 sticks unsalted butter, at room temperature 1 1/4 cups sugar 1/2 teaspoon baking powder 1/4 tsp kosher salt 3 eggs, at room temperature 2 egg yolks, at room temperature 1 tsp coconut extract 1 tsp vanilla extract 1/2 cup sour cream, at room temperature 1 1/2 cups all-purpose … Read more