Day: November 4, 2023

Crème Brûlée Cheesecake

by

Cheesecake meets Crème Brûlée 😍♥️ A little slice of comfort for the chilly autumn season 😍♥️ Here’s how to make it: Ingredients for a 26cm (about 10-inch) Springform Pan: For the Crust: 125g (1/2 cup) Butter 240g (2 cups) All-Purpose Flour 25g (2 tablespoons) Sugar a Pinch of Salt 1 Egg For the Filling: 600g … Read more

Homemade Braided Bread

by

Fresh, homemade braided yeast bread 😍😊 It always tastes amazing and is so simple to make 😍😊 Here’s how to do it 😊 Ingredients: For the Dough: 500g All-Purpose Flour (Type 550) 230ml Milk 20g Fresh Yeast 5g Salt 50g Sugar 1 Egg 70g Soft Butter Zest of 1 Organic Lemon For Brushing: 1 Egg … Read more