When made just right, classic tiramisù is pure dessert heaven. It’s a creamy delight where ladyfingers, drenched in espresso and a touch of dark rum, cozy up with lightly sweetened whipped cream and the lusciousness of mascarpone. But remember, the secret’s in the ingredients! Here’s what you’ll need: For the Coffee Mixture: 1 1/2 cups … Read more
Chai cookies are like these scrumptious chai bars, baked in an 8×8″ brownie pan, making them a gooey, spiced delight reminiscent of a chai blondie. Here’s what you’ll need: Ingredients: 1 cup of melted butter 2 cups of dark brown sugar, packed 2 eggs 2 teaspoons of vanilla extract 1 3/4 cups of all-purpose flour … Read more
How about whipping up a quick and easy 2-Ingredient Apple Cinnamon Roll Bake for a scrumptious breakfast or a delightful fall dessert? Here’s what you need: Ingredients: 2 cans of Pillsbury Grands! Cinnamon Rolls (each 17.5 oz) 2 cans of Apple Pie Filling (each 21 oz) Instructions: Preheat your oven to 350 degrees Fahrenheit. Grab … Read more
Here’s a fantastic treat that’s your ticket from late summer to early fall – these apple cinnamon blondies with maple cream cheese frosting are gonna blow your taste buds away. They’re the perfect dessert for a fall-themed dinner or a delightful addition to your Thanksgiving spread. Delicious Apple Cinnamon Blondies For the Blondies: 1 cup … Read more
You know, there’s not much in this world that beats the joy of baking on a rainy day. But hey, even if the sun’s shining, you’ve gotta try this Cinnamon Sugar Pumpkin Coffee Cake – it’s like a cozy slice of autumn, no matter what’s going on outside. I went with gluten-free flour and coconut … Read more
If you’re on the hunt for the ultimate pumpkin spice recipe this fall, trust me, you gotta try this Double Chocolate Pumpkin Bread. It’s like a double whammy of chocolatey goodness with that extra autumn twist. I’ve been whipping this up for a few years now, and every single time, it never fails to knock … Read more
Let me spill the beans on short ribs: they seem all fancy and daunting, but trust me, they’re a breeze to whip up, and they practically guarantee a mouthwatering meal. Picture this: a chilly day, a big pot of short ribs slowly cooking away, and the whole house filled with the most incredible aroma. Plus, … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website … Read more
Transform your kitchen into a sourdough bread haven with this simple recipe. While making your sourdough bread requires some patience, the actual effort involved is minimal. And when you taste that final loaf, you’ll be amazed at how wonderful it is! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator … Read more
Today, I’ll share my top way to cook ribs on the grill, and it’s a bit different from the slow and smoky barbecue ribs you might be used to. You see, those barbecue ribs are cooked slowly in a smoker and served just as they are, with barbecue sauce on the side. But what I’m … Read more