Day: July 12, 2023

Beef shank, also know as beef shin, renowned for its exceptionally low fat content, contains merely about one ounce of fat per pound. Its lean nature is evident by the absence of marbling, and the scant fat present manifests as sporadic, delicate white patches delicately spread across the surface of the meat. With its remarkably … Read more

Prepare to be amazed by this absolutely delicious recipe for braised whole beef shin. Imagine tender, succulent beef that has been cooked slowly and infused with the delightful flavors of orange and red wine. Typically, this cut of meat is enjoyed with intense and decadent tastes, but this recipe takes a unique twist. The beef … Read more