Nothing is quite as intimidating as rolling a cake up into a log. How does it not crack? How will it stay rolled? There’s no fret with this pumpkin cake roll. With a few simple tips you’ll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you … Read more
Sure, homemade pumpkin pie is a Thanksgiving classic. But let us make our case for the under-appreciated fancy cousin of pumpkin pie, Pumpkin Chiffon Pie. Impossibly light and fluffy, the filling is made by folding meringue into a pumpkin curd-esque mixture for a slice that truly is light as a feather. With this at your … Read more
There are certain brownies I dream of and these are most definitely them. They are super fudgy, rich and chocolatey, and have that perfect crackly top. These are the dream brownies. Before making these, I truly thought boxed brownies were the best. Every other brownie came out too cakey or not chocolatey enough. After 13 … Read more
So, what exactly is a Shoofly Pie? Well, it’s a lot of things. Somewhere between cake, pie, crumble, and gingerbread, it’s got a little something to please everyone. Molasses lovers, this one’s for you. Tip: whеn you аdd thе crumb topping, don’t be wоrrіеd whеn most of іt sinks іntо thе mоlаѕѕеѕ mіxturе! Thіѕ lауеrіng … Read more